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Original article|Articles in Press

Trends and predictors of nutritional deficiencies after bariatric surgeries: analysis of real-world data

Published:February 22, 2023DOI:https://doi.org/10.1016/j.soard.2023.02.013

      Highlights

      • Pre-operative and post-operative nutritional deficiencies (NDs) diagnoses have increased since 2006
      • The most common 3-year postoperative NDs were anemia, vitamin D deficiency, protein malnutrition, and vitamin B12 deficiency
      • RYGB and SG were associated with two- to three-fold odds of developing postoperative NDs compared to LAGB, independent of baseline ND status

      Abstract

      Background

      Bariatric surgery (BS) can lead to postoperative nutritional deficiencies (NDs) due to restrictive and malabsorptive mechanisms, but there is limited literature quantifying NDs’ prevalence over time and their predictors among patients undergoing BS.

      Objective

      To characterize time trends and predictors of postoperative NDs.

      Setting

      This retrospective cohort study used the U.S. IBM MarketScan commercial claims database (2005–2019) to include adults who underwent BS with continuous enrollment.

      Methods

      BS included Roux-en-Y gastric bypass (RYGB), sleeve gastrectomy (SG), adjustable gastric band (AGB), and biliopancreatic diversion with duodenal switch. NDs included protein malnutrition, deficiencies in vitamins D and B12, and anemia that may be related to NDs. Logistic regression models were used to estimate odds ratios (ORs) and 95% confidence intervals (CIs) of NDs across BS types after adjusting for other patient factors.

      Results

      Within 83,635 patients (mean age [SD], 44.5 [9.5] yr; 78% female patients), 38.7%, 32.9%, and 28% underwent RYGB, SG, and AGB, respectively. Age-adjusted prevalence of any NDs within 1, 2, and 3 years after BS ranged from 23%, 34%, and 42%, respectively (in 2006) to 44%, 54%, and 61%, respectively (in 2016). Relative to AGB group, the adjusted OR of any 3-year postoperative NDs was 3.00 (95% CI, 2.89–3.11) for the RYGB group and 2.42 (95% CI, 2.33–2.51) for the SG group.

      Conclusions

      RYGB and SG were associated with 2.4- to 3.0-fold odds of developing 3-year postoperative NDs compared with AGB, independent of baseline ND status. Pre- and postoperative nutritional assessment are recommended for all patients undergoing BS to optimize postoperative outcomes.

      Keywords

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